In 2010 he joined the Formula One Lotus team as race chef, fast-tracking his culinary journey in every sense. Musa moved from Malaysia to the UK nearly 30 years ago to study construction management, working in the industry until switching professions in 2006. Norman's quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice - all brimming with vegetarian and plant-based alternatives.Īll the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it's never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.You suspect not many quantity surveyors have switched careers to become leading chefs and restaurateurs, with the voyage of Norman Musa from Penang in Malaysia, via the construction industry, to the heights of Southeast Asian cuisine is a fascinating one.
Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions.
This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.įrom the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.īorn in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa.
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